BALANCEDAPPROACH's Zero Waste Event Services include:
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A FEW UNFUN FACTS ABOUT FOOD WASTE:
In the US, an estimated 40% of food grown, harvested and transported to markets ends up in landfills, accounting for over 14% of total US GHG emissions. More than 20 pounds of food is wasted per person every month in the US, which is enough to fill the Rose Bowl – a 90,000 seat stadium – every day. Despite the apparent abundance of food, in 2023 13.5% of US households were food insecure. By reducing food waste, we can:
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